Chesapeake Bay Crab Cakes
Chesapeake Bay Crab Cakes are the gold standard of Mid-Atlantic seafood, known for their sweet flavor and generous use of jumbo lump crab meat. This guide explores the traditional preparation methods, the importance of using minimal fillers, and the differences between broiling and frying. Discover how the unique environment of the bay produces the finest blue crabs for this iconic American dish.












