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Is edited to provide dairy processors with ideas and technologies to increase productivity, maximize efficiencies and enhance profit margins in various product categories: cultured, cheese, fluid, and frozen.
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Covers the latest developments in feed, grain markets, management strategies, nutrition and regulation.
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Covers the latest news in feed production, nutritional developments and trends, food safety and regulatory developments, grain markets, management strategies, and new products.
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Is the premier Latin American industry publication serving commercial poultry interests.
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Is the only resource focused on the entire integrated poultry market, delivering relevant and timely information to industry professionals across the poultry supply chain.
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